康緒明、博士、助理研究員，2015年畢業于中國海洋大學，海洋化學專業；2015-2017年在中國科學院海洋研究所進行博士后研究；2017年7月至今在中國水產科學研究黃海水產研究所水產品質量與安全研究室工作。目前主持中央級公益性科研院所基本科研業務費2項，發表SCI論文19篇，其中第一作者10篇，通訊作者3篇。
主要研究方向：
水產品產地溯源；水產品中有害元素蓄積規律及食用風險評估。
代表性論文：
①Xuming Kang, Yanfang Zhao*, Wei Liu, Haiyan Ding, Yuxiu Zhai, Jingsong Ning, Xiaofeng Sheng, 2021. Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements.Journal of Food Composition and Analysis, 99: 103852.
② Yanfang Zhao,Xuming Kang*, Haiyan Ding, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng, 2021. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure.Chemosphere, 277: 130270.
③Xuming Kang, Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng, 2020. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H.Food Control, 111: 107036.
④Xuming Kang, Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng, 2018. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach.Food Control, 94: 361–367.
⑤Xuming Kang, Jinming Song*, Huamao Yuan, Liqin Duan, Xuegang Li, Ning Li, Xianmeng Liang, Baoxiao Qu, 2017. Speciation of heavy metals in different grain sizes of Jiaozhou Bay sediments: Bioavailability, ecological risk assessment and source analysis on a centennial timescale.Ecotoxicology and Environmental Safety, 143: 296–306.
